Nov 24, 2007
I dined here and had a mixed reaction as the TOM YUM soup was off and totally not what a genuine TOM YUM is. But having said that, the Pad Thai and the Kafir Lime Chicken dish was pretty good and the wine was really good. The trick was to ask them which bottled was opened today itself. For the record I had the Chantilli Cabernet and it was ..ss...mm..oooth!