Fix a nutritious snack in quick time, try making Pidi kozhukattai.
When it’s festive time in Mumbai, Shirin Mehrotra can eat pooran polis for breakfast, lunch and dinner.
Halwai Chef, Anand Burman shows Rajat Bigghe how to get on Ganesha’s good side with a firecracker recipe for Motichoor Laddoos.
Tanzif Hussain hops in the kitchen of The Eatery to learn a quick recipe of mawa modaks.
This Ganesh Chaturthi, Tanzif Hussain meets Chef Sunil of The Village in Pune and learns how to make fried modaks.
Navya D’Souza spies on a Chef’s personal diary and chances upon a special prayer to Mahaganapati, for this festive season. Here’s a quick peek-a-boo...