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6 Places To Make The Most Of Easter

Tanvi Juwale April 13, 2017

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What’s Easter without some goodies and a good time with your loved ones? We’ve listed a couple of places to celebrate the joy this Sunday.
Easter Feast@Yauatcha, Bandra Kurla Complex
easter-menu-2-mumbai

Easter Menu at Yauatcha

Enjoy delicacies from a range of flavors in a five course meal at Yauatcha. Savour some delicious  Pak Choi Wrapped Chicken, Truffle Edamame Dumpling, Vegetable Chui Chow Dumpling, et al Share it with your family and friends to make it count.
Easter Egg Hunt@Tea Trails, Vile Parle
This Easter, Tea Trails has no shortage of things to do with kids. Head there with your little tyke because they have fun activities lined up. All you’ve to do is hunt the artificial eggs hidden in the verandah and one who finds 8 or more eggs gets a dessert on the house.
 
Easter Brunch@Hakkasan, Bandra
Easter Brunch at Hakkasan

Easter Brunch at Hakkasan

This Easter, head to the Michelin Star Restaurant: Hakkasan. Choose from a range of delicious gourmet food such as Pan Seared Chicken Satay Bun, Crystal Dumpling, and signature cocktails.
Special Brunch@Mumbai Vibe, Khar
mutton-scotch-eggs-with-beetroot-jam

Mutton Scotch Eggs at Mumbai Vibe, Khar

On a day that's spent to celebrate the triumph of good over evil, gather on Sunday for a delicious Easter brunch with your family and loved ones at Mumbai Vibe. Devour some Mutton Scotch Eggs with Beetroot Jam or Pomegranate and Pineapple Tabbouleh Salad amongst other delicious dishes between 11 am to 3 pm.
Festive Delights@La Folie, Bandra
Hollow Chocolate Easter Egg

Hollow Chocolate Easter Egg

Easter is incomplete without some yummy sweet treats. If you want to keep your celebration simple, head to La Folie Lab and relish some yummy delights such as Easter Egg Rocher Praline, Hollow Chocolate Easter Egg, et al
Sunday Brunch@Copa, Juhu
Sit at a communal table and feast on a delicious brunch as you bring in the festivity of Easter! Raise a toast to the good times with ample drinks even for teetotalers such as Cucumber Rosita and relish a special menu curated for the occasion.
 

About the Author

Food is my favourite F-word! Master in Eatmylogy. Future food entrepreneur. Antevasin. Spaghettivore. Hates the casual use of the word 'foodie' and loves a well-cooked meal, snowflakes and the mountains! Follow me on Instagram: @MsFoodieTwoShoes Twitter: @pinchofsalt_23


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