Our first visit to the restaurant was truly a memorable one, thanks to the chef’s table event organized by burrp! Memorable not in a good way though because we were all seated on one big table which was very uncomfortable. The host of the evening instead of interacting with the guests to lighten up the atmosphere was instead busy ordering repeats of dimsums for himself. As for the food, we ordered the veg menu which was alright. The best thing we liked on the menu was the cottage cheese stuffed mushroom and vegetable burnt garlic soup.