Went to Durvankur for lunch on a weekend and many of the items were good, though overall I wouldn't give it the best rating. The items that were great was khandvi and thalipeeth. Items below average were ras malai where the ras was very watery, the amarkhand clearly had a synthetic flavoring. The 2 sabjis, one was tondli and tomato and the other peas and cauliflower, were too spicy and my eyes were watering. Probably it's better for people who can handle more spicy food. Also it's a no frill ambiance in case people want an experience and atmosphere. Overall I would give it an average rating.