Malwani Naka is family restaurant where you will get authentic Malwani food at reasonable price. Malwan is a town in the Sindhudurg district on the west coast of Maharashtra.Malvan being a coastal area in Konkan, it has its own distinct way of cooking food. Malwani cuisine uses coconut liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk. It also uses herbs and spices like dried red chilies, coriander seeds, peppercorns, cumin, cardamom, ginger, garlic, etc. Many dishes also use kokum, dried kokam (amsul), tamarind, and raw mango (kairi). At Malwani Naka you will be served with dishes which are identity of Malwan like Bangda Curry, Fish Fry (shallow fried) in rice flour, Kombdi Wade, Kalya watanyachi Ussal. You also can enjoy taste of not so usual dishes like Fish Pickle, Prawns Masala. Our Speciality Bangda Curry : Spicy Fish Curry made in malwani style with distinct taste of herb Triphala Fish Pickle : Tangy pickle made from Fish. Solkadhi : an energizing curry drink, highly popular in Konkan. It is made from coconut milk and kokam. It is usually served with Kombdi Vade, various fish delicacies. Kombdi Vade : The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and nachni flour) Kalya Watnayachi Usal : Black Peas coconut based gravy with lots of spices and herbs :)