Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Sigree, Speciality Restaurants’ latest endeavour, revives the lost art. Indian cooking wasn’t always rich or laden with dollops of cream-based gravies. It was simple, minimalist and retained the original flavours of each ingredient.
I have, on earlier occasions, been to Sigree. I have to say that the restaurant has slipped a bit. It could be a good place for a small group (~4), but anything that is a large group is a number of covers that they don't have competent staff to handle.
The weekday lunch is a bit of a jostling crowd at the buffet table and, the spread is not so spectacular. Just so. A group of us (18, to be exact) were at this place on the 27th. And, it wasn't a really enjoyable experience. There are certain basic bits that a restaurant needs to have down as a routine. An example, glasses of water at the... read more
a perfect fine dine hotel..serving you good food..u can go for a buffet or for a la carte menu..the dal makhni is to die for...service might take some time but the wait is worth it..heard they have opened a new branch in aundh too...
I have been there many times with my friends. The food is really very good , i dont eat non veg but my friends said that the non veg is too good.. I liked the dal makhini the most